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Schede RiSES 2015 | Centro Ricerche per Roma
RiSES -
2015/
1-2
ISBN 978-88-8368-118-9

Schede RiSES 2015

Pag. 249-
270
, DOI 10.17426/XZAJWZGLTZ
SKU: A1216A Category:

6,00 €

Keywords:

· M. Alberti, La “scoperta” dei disoccupati. Alle origini dell’industria statistica sulla disoccupazione nell’Italia liberale(1893-1915), Firenze, 2013, pp. 249-250, DOI 10.17426/XZAJWZGLTZ
· F. Callegari, M. Valentini (a cura di), Filiere d’Italia. Produzioni e reti dell’agroalimentare, Roma, 2014, pp. 250-252, DOI 10.17426/XZAJWZGLTZ
· M.L. Ferrari, M. Vaquero Piñeiro (a cura di), «Moia la carestia». La scarsità alimentare in età preindustriale, Bologna, 2015, pp. 252-257, DOI 10.17426/XZAJWZGLTZ
· P. Freedman, Il gusto delle spezie nel Medioevo, Bologna, 2013, pp. 257-258, DOI 10.17426/XZAJWZGLTZ
· D. Getz, R. Robinson, T. Andersson, S. Vujicic, Foodies & Food Tourism, Oxford, 2014, pp. 258-260, DOI 10.17426/XZAJWZGLTZ
· E. Ivetic, Un confine nel Mediterraneo. L’Adriatico orientale tra Italia e Slavia (1300-1900), Roma, 2014, pp. 260-262, DOI 10.17426/XZAJWZGLTZ
· M. Middell (ed.), Cultural transfer, encounters and connections in the global 18th century, Leipzig, 2014, pp. 262-264, DOI 10.17426/XZAJWZGLTZ
· L. Mocarelli (a cura di), Quando manca il pane. Origini e cause della scarsità delle risorse alimentari in età moderna e contemporanea, Bologna, 2013, pp. 264-268, DOI 10.17426/XZAJWZGLTZ
· F. Veratelli, À la mode italienne. Commerce du luxe et diplomatie dans le pays-Bas méridionaux 1477-1530. Édition critique de documents de la Chambre des comptes de Lille, Lille, 2013, pp. 269-270, DOI 10.17426/XZAJWZGLTZ