D. Getz, R. Robinson, T. Andersson, S. Vujicic, Foodies & Food Tourism, Oxford, 2014
RiSES -
2015/
1-2
ISBN 978-88-8368-118-9

D. Getz, R. Robinson, T. Andersson, S. Vujicic, Foodies & Food Tourism, Oxford, 2014

Pag. 258-
260
, DOI 10.17426/XZAJWZGLTZ
COD: A1220A Categoria:

6,00 €

Keywords: